Framework Search
The SHIFT Framework consists of four interconnected and interrelated steps. Search the SHIFT Compendium of Good Practices in Health and Nutrition interventions by selecting one of the steps below.
Step 1: Map — undertake a food environment equity analysis to identify a population or setting at risk
Step 2: Engage — identify and engage with stakeholders who will assist in supporting / implementing / funding your health and nutrition intervention
Step 3: Transform — implement an evidence-based, informed health and nutrition equity intervention
Step 4: Monitor — integrate a learning and adjustment cycle in the intervention for quality assurance
Search results for Monitor: 11
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action
GHANA
Policies to Create Healthier Food Environments in Canada: Experts' Evaluation and Prioritized Actions Using the Healthy Food Environment Policy Index (Food-EPI)
CANADA
An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018
GLOBAL
The INFORMAS healthy food environment policy index (Food-EPI) in Mexico: An assessment of implementation gaps and priority recommendations
MEXICO
Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations
MALAYSIA
Measuring and stimulating progress on implementing widely recommended food environment policies: the New Zealand case study
NEW ZEALAND
Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme
UNITED STATES
Exploring sales data during a healthy corner store intervention in Toronto: the Food Retail Environments Shaping Health (FRESH) project
CANADA
Level of implementation of best practice policies for creating healthy food environments: assessment by state and non-state actors in Thailand
THAILAND
Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017
UNITED STATES
The healthy food environment policy index: findings of an expert panel in New Zealand
NEW ZEALAND