Framework Search
The SHIFT Framework consists of four interconnected and interrelated steps. Search the SHIFT Compendium of Good Practices in Health and Nutrition interventions by selecting one of the steps below.
Step 1: Map — undertake a food environment equity analysis to identify a population or setting at risk
Step 2: Engage — identify and engage with stakeholders who will assist in supporting / implementing / funding your health and nutrition intervention
Step 3: Transform — implement an evidence-based, informed health and nutrition equity intervention
Step 4: Monitor — integrate a learning and adjustment cycle in the intervention for quality assurance
Search results for Engage: 11
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
NORTHERN IRELAND
Increasing knowledge of food deserts in Brazil: The contributions of an interactive and digital mosaic produced in the context of an integrated education for sustainability program
BRAZIL
A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places
NEW ZEALAND
If you Build it with them, they will come": What makes a supermarket intervention successful in a food desert?"
UNITED STATES
Changing household dietary behaviours through community-based networks: A pragmatic cluster randomized controlled trial in rural Kerala, India
INDIA
Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey
UNITED STATES
FEAST: Utilization of a technology-driven approach to empower citizen scientists to advocate for healthy food environments
UNITED STATES
The role of a food policy coalition in influencing a local food environment: an Australian case study
AUSTRALIA
Developing and Implementing Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment"
UNITED STATES
Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles
UNITED STATES
Challenges And Lessons Learned From Communities Using Evidence To Adopt Strategies To Improve Healthy Food Environments
UNITED STATES