Contributors

Meena Daivadanam, Associate Professor, Dept. of Women's and Children's Health, Uppsala University

Mathilde Sengoelge, Associate Professor, Senior Researcher, Dept. of Women's and Children's Health, Uppsala University

Stefan Swartling Peterson, Professor of Global Transformations for Health, Karolinska Institute; and Professor, Makerere University School of Public Health

Hedda Ottesen, Emma Höglund, Jenny Reid, research assistants, Dept. of Women's and Children Health, Uppsala University

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Expert consultation

Thank you to the following experts who participated in the Roundtable event December 14, 2020 and/or contributed comments to draft versions of the SHIFT Framework (listed in alphabetical order according to surname):

• Helle Alvesson – Medical anthropologist, Departmental Director of Education, Dept. of Global Public Health, Karolinska Institutet, Stockholm, Sweden
• Ruth Bell – Professor, Institute of Health Equity Dept. of Epidemiology and Public Health, University College London, London, England
• Aravinda Berggren-Clausen – PhD student, Dept. of Food Studies, Nutrition and Dietetics, Uppsala University, Uppsala, Sweden
• Hanna Berhane – Public Health expert, Addis Continental Institute of Public Health, Addis Abeba, Ethiopia
• Cleophas Chesoli – PhD student, Jomo Kenyatta University of Agriculture and Technology, Juja, Kenya
• Peter Delobelle – Researcher, Dept. of Medicine, University of Cape Town, South Africa and Associate Professor, Dept. of Public Health, Vrije Universiteit, Ixelles, Belgium
• Eva-Charlotte Ekström – Professor, Dept. of Women's and Children's Health, International Child Health and Nutrition, Uppsala University, Uppsala, Sweden
• Luz De Regil – Unit Head, Multisectoral Action in Food Systems Unit, Department of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland
• Liselotte Schäfer Elinder – Adjunct Professor, Dept. of Global Public Health and leader of the group Community nutrition and physical activity, Stockholm, Sweden
• David Guwatudde – Professor, Dept. of Epidemiology and Biostatistics, Makerere University School of Public Health, Kampala, Uganda
• Jørgen Torgerstuen Johnsen – Consultant, Food and Nutrition Action in Health Systems Unit, Dept. of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland
• Olav Kjørven – Chief Strategic Officer, EAT, Oslo, Norway
• Lina Mahy – Technical Officer, Multisectoral Action in Food Systems Unit, Dept. of Nutrition and Food Safety, World Health Organization, Geneva, Switzerland
• Elezebeth Mathews – Assistant Professor, Dept. of Public Health and Community Medicine, Central University of Kerala, Kerala, India
• Sebastian Nagenborg – Development Officer, EAT, Oslo, Norway
• Gisela Nyberg – Research coordinator, Dept. of Global Public Health, Karolinska Institutet, Stockholm, Sweden
• Soorej Jose Puthoopparambil – Associate Professor, International Maternal and Reproductive Health and Migration, Uppsala University, Uppsala, Sweden and consultant, WHO-European Office, Copenhagen, Denmark
• Syed Moshfiqur Rahman – Associate Professor, Global Environmental Health and Nutrition, Uppsala University, Uppsala, Sweden and Adjunct Scientist, Maternal and Child Health Division, International Centre for Diarrhoeal Disease Research, Bangladesh
• Mark Spires – Senior fellow, Centre for Food Policy, University of London, England
• Aswathy Sreedevi – Professor, Dept. of Community Medicine, Amrita Institute of Medical Sciences, Kerala, India
• Ingrid Stegeman – Programme Manager, EuroHealthNet, Brussels, Belgium
• Carl Johan Sundberg – Professor, Dept. of Physiology and Pharmacology, Head of Dept. of Learning, Informatics, Management and Ethics, Karolinska Institutet, Stockholm, Sweden
• Göran Tomson – Professor, International Health Systems Research, Karolinska Institutet, and Swedish Institute for Global Health Transformations, Stockholm, Sweden
• Christopher Turner – Researcher, Dept. of Food and Markets, University of Greenwich, London, England
• Rajesh Vedanthan – Professor, Dept. of Population Health and Dept. of Medicine, NYU Grossman School of Medicine, New York, USA

We would like to acknowledge the technical and financial support from the Unit of Multisectoral Action in Food Systems, World Health Organization, Geneva, Switzerland for the completion of this work. Also, we thank the Karolinska Institutet library for the assistance in identifying good practices in health and nutrition interventions for food environment transformations.