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    Framework Search

    The SHIFT Framework consists of four interconnected and interrelated steps. Search the SHIFT Compendium of Good Practices in Health and Nutrition interventions by selecting one of the steps below.

    Step 1: Map — undertake a food environment equity analysis to identify a population or setting at risk
    Step 2: Engage — identify and engage with stakeholders who will assist in supporting / implementing / funding your health and nutrition intervention
    Step 3: Transform — implement an evidence-based, informed health and nutrition equity intervention
    Step 4: Monitor — integrate a learning and adjustment cycle in the intervention for quality assurance

    Step 1: Map
    Step 2: Engage
    Step 3: Transform
    Step 4: Monitor

    Search results for Transform: 12

    CASE STUDY
    2021

    Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

    Flag Northern Ireland
    NORTHERN IRELAND
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    CASE STUDY
    2020

    Child-centered food systems: reorienting food systems towards healthy diets for children

    Flag Global
    GLOBAL
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    CASE STUDY
    2019

    Advancing healthy and sustainable food environments: The Flathead Reservation case study

    Flag United States
    UNITED STATES
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    CASE STUDY
    2019

    If you Build it with them, they will come": What makes a supermarket intervention successful in a food desert?"

    Flag United States
    UNITED STATES
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    CASE STUDY
    2018

    Changing household dietary behaviours through community-based networks: A pragmatic cluster randomized controlled trial in rural Kerala, India

    Flag India
    INDIA
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    CASE STUDY
    2018

    Partnering with carryouts: implementation of a food environment intervention targeting youth obesity

    Flag United States
    UNITED STATES
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    CASE STUDY
    2018

    Changes in School Competitive Food Environments after a Health Promotion Campaign

    Flag United States
    UNITED STATES
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    CASE STUDY
    2018

    Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme

    Flag United States
    UNITED STATES
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    CASE STUDY
    2017

    Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?

    Flag United States
    UNITED STATES
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    CASE STUDY
    2016

    Developing and Implementing Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment"

    Flag United States
    UNITED STATES
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    CASE STUDY
    2015

    An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada

    Flag Canada
    CANADA
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    CASE STUDY
    2015

    Challenges And Lessons Learned From Communities Using Evidence To Adopt Strategies To Improve Healthy Food Environments

    Flag United States
    UNITED STATES
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    The Shift Framework is a working collaboration between:
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    with support from the World Health Organization.