This study targets supermarkets in food deserts and examined the interplay between regional geography, management models, political factors, financing and timing. In particular, community engagement plays an important role in the opening and sustainability of a new shop and contributes to subsequent improvements in the food landscape, built environment and nutritional health.
This project assessed the interplay between regional geography, management models, policy drivers, financing, and timing. It found that community engagement and cooperative management models are important factors to opening and sustaining a new store, contributing to subsequent improvements in the foodscape, built environment, and diet-related health. Findings showed that none of the nonprofit or community-driven stores have closed whereas nearly half of the commercial-driven and one third of government-driven cases resulted in canceled plans or closed stores.
Search results for Framework: Transform: 12
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial

Child-centered food systems: reorienting food systems towards healthy diets for children

Advancing healthy and sustainable food environments: The Flathead Reservation case study

If you Build it with them, they will come": What makes a supermarket intervention successful in a food desert?"

Changing household dietary behaviours through community-based networks: A pragmatic cluster randomized controlled trial in rural Kerala, India

Partnering with carryouts: implementation of a food environment intervention targeting youth obesity

Changes in School Competitive Food Environments after a Health Promotion Campaign

Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme

Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?

Developing and Implementing Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment"

An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada

Challenges And Lessons Learned From Communities Using Evidence To Adopt Strategies To Improve Healthy Food Environments
