This study targets the role of a rural food policy coalition in influencing a local food environment.
This project explored how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs. A qualitative case study approach was undertaken. Three sources were used to triangulate data: eleven semi-structured in-depth interviews with coalition members, analysis of thirty-seven documents relating to the coalition and observation at one coalition meeting. Five themes emerged from the data analysis. The themes described the coalition’s leadership processes, membership structure, function to pool resources for food system advocacy, focus on collaborative cross-jurisdictional strategies and ability to influence policy change.
Search results for Framework: Engage: 11
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
Increasing knowledge of food deserts in Brazil: The contributions of an interactive and digital mosaic produced in the context of an integrated education for sustainability program
A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places
If you Build it with them, they will come": What makes a supermarket intervention successful in a food desert?"
Changing household dietary behaviours through community-based networks: A pragmatic cluster randomized controlled trial in rural Kerala, India
Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey
FEAST: Utilization of a technology-driven approach to empower citizen scientists to advocate for healthy food environments
The role of a food policy coalition in influencing a local food environment: an Australian case study
Developing and Implementing Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment"
Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles
Challenges And Lessons Learned From Communities Using Evidence To Adopt Strategies To Improve Healthy Food Environments