This study targets residents of Camden, New Jersey, USA, where most residents have little or no access to major food retailers, to be directly involved in evaluating efforts to increase access to healthy food.
This project used an evidence-based community-engaged citizen science research model (called Our Voice) that has been deployed in a variety of neighborhood settings to assess how different features of the built environment both affect community health and wellbeing, and empower participants to create change. Employing the Our Voice model, participants documented neighborhood features in and around Camden corner stores through geo-located photos and audio narratives. Eight adult participants who lived and/or worked in a predefined neighborhood of Camden were recruited by convenience sample and visited two corner stores participating in the healthy corner store initiative (one highly-engaged in the initiative and the other less-engaged), as well as an optional third corner store of their choosing. Facilitators then helped participants use their collected data (in total, 134 images and 96 audio recordings) to identify and prioritize issues as a group, and brainstorm and advocate for potential solutions. Three priority themes were selected by participants from the full theme list (n = 9) based on perceived importance and feasibility: healthy product selection and display, store environment, and store outdoor appearance and cleanliness. Participants devised and presented a set of action steps to community leaders, and stakeholders have begun to incorporate these ideas into plans for the future of the healthy corner store network.
Search results for Framework: Engage: 11
Food environment intervention improves food knowledge, wellbeing and dietary habits in primary school children: Project Daire, a randomised-controlled, factorial design cluster trial
Increasing knowledge of food deserts in Brazil: The contributions of an interactive and digital mosaic produced in the context of an integrated education for sustainability program
A food environments feedback system (FoodBack) for empowering citizens and change agents to create healthier community food places
If you Build it with them, they will come": What makes a supermarket intervention successful in a food desert?"
Changing household dietary behaviours through community-based networks: A pragmatic cluster randomized controlled trial in rural Kerala, India
Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey
FEAST: Utilization of a technology-driven approach to empower citizen scientists to advocate for healthy food environments
The role of a food policy coalition in influencing a local food environment: an Australian case study
Developing and Implementing Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment"
Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles
Challenges And Lessons Learned From Communities Using Evidence To Adopt Strategies To Improve Healthy Food Environments