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Identifying opportunities to strengthen school food environments in the Pacific: a case study in Samoa

Informal food environment is associated with household vegetable purchase patterns and dietary intake in the DECIDE study: Empirical evidence from food vendor mapping in peri-urban Dar es Salaam, Tanzania

Describing and mapping diversity and accessibility of the urban food environment with open data and tools

The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments

Development and pilot of a tool to measure the healthiness of the in-store food environment

Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action

Introducing the Facility List Coder: A New Dataset/Method to Evaluate Community Food Environments

Child-centered food systems: reorienting food systems towards healthy diets for children

Snapshots of Urban and Rural Food Environments: EPOCH-Based Mapping in a High-, Middle-, and Low-Income Country from a Non-Communicable Disease Perspective

Food Swamps Surrounding Schools in Three Areas of Guatemala

Identifying implementation gaps and priorities for the Singapore government to improve food environment policies: perspectives from a local expert panel

Adaptation and Evaluation of the Nutrition Environment Measures Survey in Stores to Assess Mediterranean Food Environments (NEMS-S-MED)

Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments

Increasing knowledge of food deserts in Brazil: The contributions of an interactive and digital mosaic produced in the context of an integrated education for sustainability program

Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey

Development and evaluation of food environment audit instrument: AUDITNOVA

Informal Food Deserts and Household Food Insecurity in Windhoek, Namibia

Mapping Obesogenic Food Environments in South Africa and Ghana: Correlations and Contradictions

Socioeconomic Inequalities in the Retail Food Environment around Schools in a Southern European Context

Advancing healthy and sustainable food environments: The Flathead Reservation case study

A cross-disciplinary mixed-method approach to understand how food retail environment transformations influence food choice and intake among the urban poor: Experiences from Vietnam

The politics of food in the Pacific: coherence and tension in regional policies on nutrition, the food environment and non-communicable diseases

Using Individual GPS Trajectories to Explore Foodscape Exposure: A Case Study in Beijing Metropolitan Area

How can health, agriculture and economic policy actors work together to enhance the external food environment for fruit and vegetables? A qualitative policy analysis in India

Changing household dietary behaviours through community-based networks: A pragmatic cluster randomized controlled trial in rural Kerala, India

Extent of implementation of food environment policies by the Malaysian Government: gaps and priority recommendations

The interface between consumers and their food environment in Myanmar: an exploratory mixed-methods study

'Obesogenic' School Food Environments? An Urban Case Study in The Netherlands

Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey

School food environment: Quality and advertisement frequency of child-oriented packaged products within walking distance of public schools

Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university

The Ontario Food and Nutrition Strategy: identifying indicators of food access and food literacy for early monitoring of the food environment

Status report - Geographic retail food environment measures for use in public health

Using Mixed Methods to Describe a Spatially Dynamic Food Environment in Rural Dominican Republic

Food swamps by area socioeconomic deprivation in New Zealand: a national study

Exploring the Staple Foodscape of Dar es Salaam

Access in the Food Environment: A Health Equity Approach Reveals Unequal Opportunity

FEAST: Utilization of a technology-driven approach to empower citizen scientists to advocate for healthy food environments

Description, measurement and evaluation of tertiary-education food environments

The role of a food policy coalition in influencing a local food environment: an Australian case study

The Local Food Environment and Body Mass Index among the Urban Poor in Accra, Ghana

Unhealthy Fat in Street and Snack Foods in Low-Socioeconomic Settings in India: A Case Study of the Food Environments of Rural Villages and an Urban Slum

Validation of a Checklist to Assess the Home Food Environment of School-aged Children

Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas

Geographic inequity in healthy food environment and type 2 diabetes: can we please turn off the tap?

The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil

Guatemalan school food environment: impact on schoolchildren's risk of both undernutrition and overweight/obesity

Food for thought: analysing the internal and external school food environment

The healthy food environment policy index: findings of an expert panel in New Zealand

Physical activity and food environment assessments: implications for practice