The study shows the development and evaluation of the reliability of a tool that allows the verification of information on indicators of the consumer food environment, using the dietary recommendations adopted in the Dietary Guidelines for the Brazilian population.
The project was to develop and assess the reliability of an instrument that enables auditing information on consumer food environment indicators, using the food recommendations adopted by the Dietary Guidelines for the Brazilian Population as a theoretical basis. Among the items that measure advertising, Kappa values for inter-rater reliability ranged from 0.57 to 1.00 and for the test-retest ranged from 0.18 to 0.90. Prices and quantity of brands showed a positive linear correlation between measurements performed by researcher 1 and 2 and between visits 1 and 2.
Search results for Area: Brazil: 5
Increasing knowledge of food deserts in Brazil: The contributions of an interactive and digital mosaic produced in the context of an integrated education for sustainability program
Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey
Development and evaluation of food environment audit instrument: AUDITNOVA
Are campus food environments healthy? A novel perspective for qualitatively evaluating the nutritional quality of food sold at foodservice facilities at a Brazilian university
The role of the local retail food environment in fruit, vegetable and sugar-sweetened beverage consumption in Brazil