This study targets residents of Camden, New Jersey, USA, where most residents have little or no access to major food retailers, to be directly involved in evaluating efforts to increase access to healthy food.
This project used an evidence-based community-engaged citizen science research model (called Our Voice) that has been deployed in a variety of neighborhood settings to assess how different features of the built environment both affect community health and wellbeing, and empower participants to create change. Employing the Our Voice model, participants documented neighborhood features in and around Camden corner stores through geo-located photos and audio narratives. Eight adult participants who lived and/or worked in a predefined neighborhood of Camden were recruited by convenience sample and visited two corner stores participating in the healthy corner store initiative (one highly-engaged in the initiative and the other less-engaged), as well as an optional third corner store of their choosing. Facilitators then helped participants use their collected data (in total, 134 images and 96 audio recordings) to identify and prioritize issues as a group, and brainstorm and advocate for potential solutions. Three priority themes were selected by participants from the full theme list (n = 9) based on perceived importance and feasibility: healthy product selection and display, store environment, and store outdoor appearance and cleanliness. Participants devised and presented a set of action steps to community leaders, and stakeholders have begun to incorporate these ideas into plans for the future of the healthy corner store network.
Search results for Area: United States: 15
Advancing healthy and sustainable food environments: The Flathead Reservation case study

If you Build it with them, they will come": What makes a supermarket intervention successful in a food desert?"

Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey

Partnering with carryouts: implementation of a food environment intervention targeting youth obesity

Changes in School Competitive Food Environments after a Health Promotion Campaign

Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme

Access in the Food Environment: A Health Equity Approach Reveals Unequal Opportunity

Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017

FEAST: Utilization of a technology-driven approach to empower citizen scientists to advocate for healthy food environments

Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?

Developing and Implementing Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment"

Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas

Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles

Challenges And Lessons Learned From Communities Using Evidence To Adopt Strategies To Improve Healthy Food Environments

Physical activity and food environment assessments: implications for practice
