If you Build it with them, they will come": What makes a supermarket intervention successful in a food desert?"
Equity Focus
This study targets supermarkets in food deserts and examined the interplay between regional geography, management models, political factors, financing and timing. In particular, community engagement plays an important role in the opening and sustainability of a new shop and contributes to subsequent improvements in the food landscape, built environment and nutritional health.
Case Summary
This project assessed the interplay between regional geography, management models, policy drivers, financing, and timing. It found that community engagement and cooperative management models are important factors to opening and sustaining a new store, contributing to subsequent improvements in the foodscape, built environment, and diet-related health. Findings showed that none of the nonprofit or community-driven stores have closed whereas nearly half of the commercial-driven and one third of government-driven cases resulted in canceled plans or closed stores.
Lessons Learned
- Community engagement is a critical component of effective policies for healthy food access. Future studies may wish to include measurements of community engagement with their case studies to better situate explanatory findings.
KEY FACTS
Country
United States
WHO region
Americas
Country income level
HIC
Action Area
Community food system model
Step
Engage & Transform
Authors
C. Brinkley; C. Glennie; B. Chrisinger; J. Flores
Year published
2019
Search results for Area: United States: 15
Advancing healthy and sustainable food environments: The Flathead Reservation case study
UNITED STATES
If you Build it with them, they will come": What makes a supermarket intervention successful in a food desert?"
UNITED STATES
Leveraging Citizen Science for Healthier Food Environments: A Pilot Study to Evaluate Corner Stores in Camden, New Jersey
UNITED STATES
Partnering with carryouts: implementation of a food environment intervention targeting youth obesity
UNITED STATES
Changes in School Competitive Food Environments after a Health Promotion Campaign
UNITED STATES
Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme
UNITED STATES
Access in the Food Environment: A Health Equity Approach Reveals Unequal Opportunity
UNITED STATES
Progress Evaluation for the Restaurant Industry Assessed by a Voluntary Marketing-Mix and Choice-Architecture Framework That Offers Strategies to Nudge American Customers toward Healthy Food Environments, 2006-2017
UNITED STATES
FEAST: Utilization of a technology-driven approach to empower citizen scientists to advocate for healthy food environments
UNITED STATES
Can the introduction of a full-service supermarket in a food desert improve residents' economic status and health?
UNITED STATES
Developing and Implementing Waupaca Eating Smart": A Restaurant and Supermarket Intervention to Promote Healthy Eating Through Changes in the Food Environment"
UNITED STATES
Modified ground-truthing: an accurate and cost-effective food environment validation method for town and rural areas
UNITED STATES
Mobilizing Young People in Community Efforts to Improve the Food Environment: Corner Store Conversions in East Los Angeles
UNITED STATES
Challenges And Lessons Learned From Communities Using Evidence To Adopt Strategies To Improve Healthy Food Environments
UNITED STATES
Physical activity and food environment assessments: implications for practice
UNITED STATES