This study targets the role of a rural food policy coalition in influencing a local food environment.
This project explored how an Australian rural food policy coalition acts to influence a local food environment, focusing specifically on its composition, functions and processes as well as its food-related strategies and policy outputs. A qualitative case study approach was undertaken. Three sources were used to triangulate data: eleven semi-structured in-depth interviews with coalition members, analysis of thirty-seven documents relating to the coalition and observation at one coalition meeting. Five themes emerged from the data analysis. The themes described the coalition’s leadership processes, membership structure, function to pool resources for food system advocacy, focus on collaborative cross-jurisdictional strategies and ability to influence policy change.
Search results for Area: Australia: 7
Describing and mapping diversity and accessibility of the urban food environment with open data and tools
The role of Australian local governments in creating a healthy food environment: an analysis of policy documents from six Sydney local governments
Development and pilot of a tool to measure the healthiness of the in-store food environment
Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments
Description, measurement and evaluation of tertiary-education food environments
The role of a food policy coalition in influencing a local food environment: an Australian case study
Geographic inequity in healthy food environment and type 2 diabetes: can we please turn off the tap?